Thermocouple thermometer Bluetherm One

probewith LCD displayBluetooth

Overview
Bluetooth-connected thermometer for automated core-temperature control of food.

Description

• Device designed for field use to perform temperature measurements within HACCP procedures.
• Instant measurement with a single push button.
• Compatibility with interchangeable thermocouple probes.
  • Penetration fast-response probe: core temperature measurement.
  • Hypodermic probe: measurement for sous-vide cooking.
  • Surface probe: measurement of grills and surfaces.

Integration and connectivity

• Bluetooth communication with a tablet running the MyFoodCheck mobile app for HACCP temperature checks.
• Automatic data synchronization with the JRI MySirius web platform.

Benefits

• Simple to use.
• Designed for field use in food environments.
• Bluetooth communication and automatic data transfer to the MyFoodCheck mobile app.
• LCD display.
• IP65 (optional protective housing).

Technical specifications

• Measurement range: -199.9°C to +1,372°C
• Measurement accuracy: ±0.4°C ±1% of reading depending on probe
• Communication: Bluetooth
• Resolution: 0.1°C
• Protection: IP65
• Display: LCD
• Dimensions: 66 x 109 x 34 mm
• Weight: 165 g