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Poultry deboning machine KELEBEC 3.0
thighbreastautomatic

poultry deboning machine
poultry deboning machine
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Characteristics

Type of meat
poultry
Body part
thigh, breast
Other characteristics
automatic
Throughput

2,400 p/h

Description

With its stripping skin module has the speciality of taking off the chicken back meat, Kelebec 3.0, takes out the chicken back meat included its skin from the carcass. The skinless back meat is used to produce sausages, nugget, premium quality ground chicken meat or sauced-BBQ. Specifications • IP69K Stainless Steel Motors • 360° HMI Display • All Automation Products are Siemens PLC • Real-Time Production Monitoring and Reporting with Advanced Software and User-Friendly Interface • Remote Access • High Hygiene Performance with Pressure Wash Resistant Material • IP69K Bearings • Easy to Clean Hygienic Design • Multiple Language Support

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Exhibitions

Meet this supplier at the following exhibition(s):

EuroTier 2024
EuroTier 2024

12-15 Nov 2024 Hanover (Germany) Hall 23 - Stand B34

  • More information
    9th Robot Investment Summit and Exhibition

    18-21 Dec 2024 Istanbul (Turkey) Hall 7

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.