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Chicken deboning machine KELEBEC 3.0
thighbreastautomatic

Chicken deboning machine - KELEBEC 3.0 - Kantec - thigh / breast / automatic
Chicken deboning machine - KELEBEC 3.0 - Kantec - thigh / breast / automatic
Chicken deboning machine - KELEBEC 3.0 - Kantec - thigh / breast / automatic - image - 2
Chicken deboning machine - KELEBEC 3.0 - Kantec - thigh / breast / automatic - image - 3
Chicken deboning machine - KELEBEC 3.0 - Kantec - thigh / breast / automatic - image - 4
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Characteristics

Type of meat
chicken
Body part
thigh, breast
Other characteristics
automatic
Throughput

2,400 p/h

Description

With its stripping skin module has the speciality of taking off the chicken back meat, Kelebec 3.0, takes out the chicken back meat included its skin from the carcass. The skinless back meat is used to produce sausages, nugget, premium quality ground chicken meat or sauced-BBQ. Specifications • IP69K Stainless Steel Motors • 360° HMI Display • All Automation Products are Siemens PLC • Real-Time Production Monitoring and Reporting with Advanced Software and User-Friendly Interface • Remote Access • High Hygiene Performance with Pressure Wash Resistant Material • IP69K Bearings • Easy to Clean Hygienic Design • Multiple Language Support

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.