1. Food industry
  2. Bakery-pastry
  3. Dough proofer
  4. Kortlever (Technisch Buro Kortlever B.V.)

Dough proofer

dough proofer
dough proofer
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Description

Including portioner Box handling Conditioning Longterm fermentation Option: washing system Capacity: 500 up till 4.000 kg/hr Fermentation time up to 24 hours. This system guarantees top quality of authentic bread.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.