Chocolate enrober ATC series

for the food industryfor pralines

Product Description: Coating machines with coating widths of 24, 32 and 42 cm are the ideal solution for coating of all types of products. Whether candies, cakes or bottom coating – with the long drip distance, the machines in this design are suitable for the coating of the majority of products. The machines also offer enough space as a molding machine for convenient operation. The machine itself, as well as the coating belt are easy to clean. Liquid chocolate can be filled in during running operation – manually or fully automatic by upgrading with the LCM melting container. Equipment: • Soft startup of the agitator through the use of a frequency converter. Low load on the mechanical components and a long service life as a result • Integrated, heated work tank approx. 90 cm wide and 45 cm deep • Automatic individual shutdown of heating circuits dependent on the filling volume • Solid chocolate is melted over a period of about 4 hours • Liquid chocolate can be continually replenished in small constant volumes • Filling level measurement 'Minimum - Maximum' via light indicator - prepared ready to plug in for the automatic charging via external LCM melting unit with pump • Filling pipe adjustable in height, can pivot and be removed for cleaning • Electronic temperature control with 1/10°C setting for heating and cooling • Electric contact heaters ensure very precise temperature values • PLC controller can be exchanged via modules for trouble-free and very easy servicing • Cooling system for tempering in the lower section of the machine • Coating grid belt; easy to remove and therefore very easy to clean, dishwasher-safe, total length 1.4 meters