HISTORICALLY, ROLL UNES HAVE BEEN THE FOUNDATION OF LS'S TRADITIONAL PRIMARY MANUFACTURA PROGRAM. TODAY, OUR ROLL LINES ARE CONFIGURED TO PRODUCE ALMOST ANY TYPE OF BAKED PRODUCT, FROM ROUND OR OVAL STAMPED SHAPES, THROUCH THE TRADITIONAL CZECH PRODUCTION OF ROHLfKY AND HOUSKY ROLLS.
Our line can also be equipped with units for slicing baguettes or for the production of hamburger or hotdog buns. This means that our roll line is able to cover the commercial needs of any industrial bakery.
Selecting a suitable 4–6 row divider depends primarily upon the performance capacity of the line as well as the type and weight of the product. The entire line is synchronized, and is operated from a centralized control panel.
An intermediate tray proofer pre-proofs dough balls prior to their molding. It is an L-shaped unit, and is made up of horizontally-travelling trays. The intermediate proofer can be equipped with pre-molding for the production of oval stamped shapes, which may be installed at the entrance to, or inside the intermediate proofer.
Traditional Czech crescent-shaped roll production
Three rows of dough balls fall from separate openings into a three-row bread roll unit that produces white bread crescent rolls in the traditional, time-tested manner.
Three-row white bread crescent roll machines come in either (i) fabric or (ii) metal versions.
Production of stamped products
Pre-proofed dough balls are transferred smoothly via drum onto a transfer conveyor, from which they are placed into stamping trays.