Vacuum bowl cutter K 504

industrialcooker

The Seydelmann Vacuum-/Cooking-Cutter K 504 offers maximum ease of operation developed according to ergonomical requirements including an extensive equipment. The components of all Seydelmann Machines comply with the up-to-date technical development and contribute to an increase in product quality. Applications Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F). Vacuum-Function Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced. Therefore, an even better fineness of the product is achieved. Thanks to the exclusion of air, the final product gains a significantly longer shelf life. A better protein extraction increases the moisture and fat absorption of the product improving the development of the flavour of spices next to the better binding and stability of the final product. Facts Bowl content: 500 liters Weight: 6100 kg / 13 447.9 lbs Loading opti ons: 120-, 200- or 300-l trolley Power of motor: rasant, ultra: 125 kW / 167.63 HP rasant v, ultra v: 140 kW / 187.74 HP rasant vs, ultra vs: 160 kW / 214.56 HP AC-8: 200 kW / 268.20 HP Machine Design The machine frame of the K 504 is made of stainless steel. All edges are rounded and all surfaces are polished very precisely and designed with a slope enabling cleaning water to drain completely from all surfaces. The embedded covers and the closed bottom with ventilation prevent pollution and water from entering the machine.