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Cooler for the baking industry

cooler for the baking industry
cooler for the baking industry
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Characteristics

Applications
for the baking industry

Description

WAFER BOOK COOLERS Specifications Used for the cooling of cream-filled wafer books after spreading and before cutting A cooling time of 10 min Up to about 1100 books/h can be processed Little space requirements Quick cooling of the products by direct contact with the cooling tongs or cooling compartments Modular design allows later capacity upgradings Good access through side doors for cleaning and maintenance

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.