Automatic cutting machine with serrated blades to gently slice cooked and roasted, boneless and non frozen poultry products and other meat products.
Features:
• - long cutting stroke for an excellent cutting surface with very silent operation
• - proven NOCK hygenic design
• - lower blade surface contact to the product in comparison to circular blade slicing machines
• - NOCK-typical simple operation
• - Particularly space saving and economical model
• - Movable with lockable castors
Application range:
Highly suitable to gently slice cooked and roasted boneless / not frozen poultry products.
Other kinds of meat and fish upon request.
Standard equipment:
• - infeed conveyor
• - discharge conveyor
• - compact machine casing
• - serrated blades- / standard blades for ideal cutting results
• - large blade stroke (130 mm), for particularly gentle cut and high durability
• - NOCK POWER PLATES® for particular robustness and service friendliness
• - access protection from the front and back via safety covers
• - infeed conveyor with guidance rails for ideal process hygiene
• - transport conveyors can be removed in seconds without tools
• - lockable castors
• - cleaning wagon to deposit and clean dismountable parts: such as infeed conveyor, discharge conveyor, conveyor belts, hold-down plate and guidance rails To secure the blade frame when changing blades or blade distance.