Product descriptionThe HP102 in-line high-pressure homogenizer is a continuous-processing system designed to operate alongside HTST/UHT lines or as a standalone unit. It refines liquid product properties by improving stability, extending shelf life and enhancing mouthfeel for dairy and plant-based beverages. The system is engineered for hygienic or aseptic operation with minimal dead volume and supports high automation levels for consistent, deviation-free production.
Unique Features- Hygienic or aseptic design with optional sterile filter
- Two-stage homogenization valves for precise particle-size control
- Two-piston drive minimizes pulsation — no pulsation dampers required
- Minimal dead volumes to maximize product recovery and hygiene
- High level of automation for reproducible results
- No steam required for standard operation
- Suitable for CIP and SIP (Cleaning and Sterilization in Place)
- Optional mobile trolley for laboratory flexibility
Applications- Dairy and milk products
- Plant-based beverages
Downloads- Homogenizing Range (PDF)
- Brochure HP102 (PDF)
Technical specifications- Model: HP102
- Brand: OMVE
- Type: In-line high-pressure homogenizer (continuous operation)
- Valve configuration: Two-stage homogenization valves
- Drive / pulsation control: Two-piston design; no pulsation dampers required
- Automation: High level for reproducible, deviation-free operation
- Utilities: No steam required for standard operation
- Cleaning & sterilization: Suitable for CIP and SIP
- Hygiene / recovery: Minimal dead volumes
- Integration: Compatible with HT220 Basic or stand-alone operation
- Mobility: Optional mobile trolley for lab use