Chocolate tempering machine INSPIRE

Function In comparison with the manual moulding machine, this machine will temper the chocolate automatic. Especially for filling and vibrating chocolate moulds: manual or via dosing system. Can be combined with an enrober belt for enrobed pralines, truffles or cookies. Construction > Stainless steel Construction, frame can be executed in stainless steel or colour. > Frame on castors. > Cut-away at the front of the frame, for ergonomic foot-control. > Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing. > Vibration table with separate motor, placed centrally and for moulds type 1000 on one side and for moulds type 2000 on the other side, heated. > Content tray (excl. piping): 15kg. > Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above. > Heating controlled via digital thermostat and with three extra security thermostats. > Cooling via hermetic cooling group. > Separate motor for steering mechanism and spindle. > Equipment protected by built-in motor protection. > Electrical controls at the inner side of the machine grouped an a central panel with hinges. > Operation Inspire, and possible options such as wire conveyor, blower,… completely integrated in PLC control (colours). Electricity Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz. Other executions: on demand. Options > Dosing system for moulds (Quickfill 3x7, 3x8 or 4x6). > Enrober belt Inspire 18cm with paper take-off section. > Enrober belt 18cm with truffle extension and truffle table.