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Vacuum evaporator
processfor liquidsfor dairy products

vacuum evaporator
vacuum evaporator
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Characteristics

Type
vacuum
Laboratory/process
process
Applications
for liquids, for dairy products, for the food industry

Description

With hundreds of plants already realized all over the world REDA S.p.A. has acquired great skill and experience in the construction of evaporators for the concentration of milk, serum, by-products from dairy processes but also for the concentration of grape musts, fruit juices and purées, syrups, honey, vegetable extracts and other special products. The evaporation plants developed by REDA S.p.A. use the concept of “evaporation under vacuum”, a technique that allows the evaporation under vacuum at low temperatures of essentially pure water. The organoleptic characteristic of the treated product remain in this way intact, and this has granted a great success in applications with particularly heat sensitive products.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.