Food enzymatic deactivation system

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Overview
Stabilize grains, bran and germs with Revtech’s enzymatic inactivation system — a continuous thermal treatment designed to extend shelf life, prevent rancidity and enable food-grade use of materials previously reserved for animal feed.

Key benefits for your business

• Extend shelf life and prevent rancidity by inactivating lipase and lipoxygenase
• Validated 5-log reduction of pathogens (Salmonella, E. coli and others)
• Access higher-value markets — suitable for human consumption, not only animal feed
• Safe, efficient continuous thermal treatment with enzymatic inactivation
• Preserves natural characteristics and can enhance flavor when toasting
• Flexible solutions for pasteurizing and toasting seeds, spices, herbs and various grains
• Industrial-proven performance with long-term field references

Applications / Typical processed materials

• Oats: oat groats, oat flakes, oat bran
• Rice: rice germ, brown rice bran, rice bran
• Flax seeds
• Wheat: wheat bran, wheat germs, wheat flours
• Barley: barley grains, barley flakes, barley bran
• Seeds: poppy seeds, sunflower seeds, soy germs, etc.
• Corn: corn germs, corn grits

About the technology and Revtech
Continuous stabilization equipment employs targeted thermal processing to inactivate enzymes responsible for rancidity and to reduce microbiological hazards while maintaining product quality. Revtech supplies industrial pasteurization and toasting equipment with decades of experience, delivering flexible, reliable solutions for manufacturers of grains, bran, germs and oilseeds.

Specifications / technical data

• Process type: continuous thermal stabilization / enzymatic inactivation
• Primary objectives: enzyme inactivation (lipase, lipoxygenase), moisture and heat control to prevent rancidity
• Microbiological performance: validated 5-log pathogen reduction capability (e.g., Salmonella, E. coli)
• Product outcomes: extended shelf life, preserved natural qualities, improved flavor when toasting
• Applications: suitable for a wide range of grains, brans, germs and oilseeds
• Modes: pasteurization and toasting options for food-grade / human consumption targets
• Proven deployments: equipment designed for industrial scale, with global references and long-term field validation