Continuous roaster

for cocoa beansfor nutsfor seed

Overview
Achieve controlled, uniform roasting of seeds, grains and nuts with the continuous electric roaster from Revtech Process Systems. The system provides continuous throughput, precise temperature management and combined roasting and pasteurization capability to meet industrial food-safety and flavor requirements.

Key benefits

• Easy operation: fully automated control system with precise temperature regulation for consistent roast profiles
• Dual functionality: integrated 5‑log pasteurization delivers microbial reduction alongside roasting
• Environmentally friendly: 100% electric design reduces energy losses and removes fossil-fuel emissions
• Uniform product quality and repeatable results for safer production

Applications / Suitable for

• Grains: barley, bran, germ, malt, wheat
• Seeds: sesame, sunflower
• Nuts: almonds, cashews, hazelnuts, pistachios
• Also suitable for spices, rice bran, wheat germ, flour and other cereal-based ingredients

Additional information
Revtech Process Systems designs industrial roasting and pasteurization equipment focused on flexible, hygienic and reliable solutions. Systems are intended for food manufacturers requiring controlled flavor development, extended shelf life and validated microbiological safety.

Technical specifications

• Continuous roasting process designed for industrial throughput
• Fully automated control with precise temperature regulation
• Built-in 5‑log pasteurization capability (dual-function roasting and pasteurization)
• 100% electric architecture to minimise energy waste and eliminate fossil-fuel emissions
• Engineered to preserve natural product qualities while enhancing flavor and ensuring microbial safety
• Suitable for a wide range of seeds, grains, nuts and spices