Sausage calibration unit AKS 65M

AKS 65M - Industrial sausage production Fully automatic casing change for all artificial and collagen casings The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, synthetic or collagen casings, the hanging systems fill with exact portions at maximum speed. The filling process is carried out via the REX vacuum filler. The product is gently conveyed via the vane cell conveyor and the residual air is evacuated to the maximum. This provides the basis for the product quality of your sausages. The AKS 65M in combination with the RHS 330 hanging system is perfectly matched for fully automatic sausage production. The casing caterpillars are automatically loaded onto the linking tube via the casing magazine. The turret technology equipped with 3 linking tubes guarantees a casing change in less than 2 seconds. The AKS 65 transfers the twisted sausage chain directly onto the hooks of the RHS 330. Regardless of whether the sausage chain is curved or straight, the calibration belts from the AKS transfer the twisting point exactly onto the hook. The number of pieces per "loop" on the hook as well as the groups are set and stored in the product program of the vacuum filler. The narrow pitch (grid) of the catch hooks guarantees maximum loading on the smoke stick and thus also in the smoking and cooking system. The RHS 330, just like the AKS 65, can be perfectly adapted to the operating personnel by optionally raising the level of the working height.