Cone-bottom fermenter

kombucha

Kombucha, considered an ancient drink that has been consumed for more than 2,000 years, historians find its origin in China. Also known as tea mushrooms, it is a drink with probiotic properties, the result of a natural fermentation of tea and sugar, carried out by a SCOBY (Symbiotic Colony Of Bacteria and Yeast) The drink full of digestive enzymes, probiotics, vitamins and healthy acids for the digestive system, is causing a sensation in the world, not only for its flavor, but also for its health benefits. The main equipment for a kombucha plant are a tea boiling pot, SCOBY tank, fermenter, chiller, bottling machine... Tiantai designs the most appropriate combination of tanks to meet your needs and offer the best with a cost-economic balance. Kombucha Equipment, Kombucha Brewery Capacity: 200L to 10,000L (+20% minimum headspace) Material: SUS 304 Function: 2nd stage kombucha fermentation and conditioning Top of tank: concave closed lid Bottom of tank: conical/concave Pressure: 2 bar 100% TIG welding with pure argon gas protection Insulation: 80mm PU Jacket: dimpled plate on bottom and side wall The cooking jacket can be used as a hot water heating jacket to keep kombucha fermentation at 22-28°C Fully sanitary sampling valve with EPDM seal Dry hopping port: for adding juice 3 bar PVRV mechanical safety valve on top Carbonation port with carbon stone 0.22um dissolved CO2 360° rotating CIP spray port and ball with top mounted double clamp Sanitary level tube and valves