Ultrasonic defoaming system

for the food industry

Our ultrasonic defoaming system is ideal for bottling and canning lines in various sectors such as beverages, brewing, dairy production, and chemicals. Advantages: Traditional defoam methods, such as mechanical devices, lowering temperature, or chemical additives, have their limitations. In contrast, ultrasonic defoaming technology is highly effective. Ultrasonic waves, propagating through the air, cause larger bubbles to implode and compress the finer ones inside the container. • Increased productivity: Faster filling speeds, minimal maintenance, and cleaning time. • Production efficiency: Fewer product losses and fewer rejects (cans or bottles). • Waste reduction: Less water and fewer chemicals needed for cleaning. • Energy savings: Reduced refrigeration costs. The ultrasonic generator consumes about 100W continuously. • Improved hygiene and quality: Reduced microbiological risks on caps, seals, and packaging. • Excellent ROI: Depending on the bottling lines and production speeds, the ROI has been calculated to be less than a month. If you operate bottling lines and want to maximize their efficiency, we offer this turnkey solution, ready to install with minimal downtime (<60 minutes). The ultrasonic generator is supplied in a stainless steel IP66 electrical cabinet, and the acoustic defoaming system is fully enclosed and ready to be positioned above the line.