Meat pasteurizer SANIPACK+

pastafor dry foodfor the food industry

Overview
The SANIPACK+ is an industrial RF pasteuriser designed for continuous in-line pasteurisation of packaged foods. Traditional thermal methods relying on hot air, water or steam often produce slow and uneven heating because packaging materials and internal atmospheres limit heat transfer, which can overprocess outer layers and degrade sensory and nutritional quality.

RF pasteurisation advantage
Radio frequency (RF) volumetric heating generates heat directly within the product mass, producing fast, uniform and controllable temperature rise. This approach shortens treatment time, reduces thermal overexposure of surface layers and helps preserve product quality while achieving required microbial reduction.

Applications / Examples

• Packaged fresh pasta (e.g., ravioli)
• Packaged gnocchi
• Jerked or dried meat in sealed packs
• Other heat-sensitive packaged foods requiring uniform pasteurisation

Benefits

• Rapid and uniform treatment: Significant microbial reduction in minutes due to volumetric heating through product and packaging.
• Minimal product degradation: Fast, even heating preserves sensory, nutritional and textural attributes, suited to heat-sensitive items.
• Continuous in-line process: High throughput enables integration into production lines, improving logistics and scheduling.
• Energy-saving technology: RF field transfers energy directly to the product, reducing ambient losses and overall energy consumption.
• Reduced footprint: Smaller equipment footprint compared with conventional thermal systems for equivalent capacity.

Technical characteristics / specifications

• Model: SANIPACK+
• Manufacturer: Stalam
• Technology: Radio Frequency (RF) volumetric heating for packaged products
• Process mode: Continuous in-line pasteurisation
• Performance: High microbial reduction in minutes (process time depends on product and target F-value)
• Operational advantages: Short treatment times, reduced energy consumption, compact footprint
• Typical products: Fresh pasta, gnocchi, jerked/dried meat, tray-packed or sealed packaged foods