Vertical freezer processfor ice cream production
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Characteristics
- Type
- vertical
- Laboratory/process
- process
- Applications
- for ice cream production
- Temperature
-8 °C
(18 °F)
Description
Ice Cream mixture is cooled up to +4 oC and transferred to this machine; which cooles it again up to -8 oC without icing. Also, this machine enables mixing air into ice cream.
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