Stainless steel curd machine

For the production of curdled milk, the milk needs to be inoculated first. This is achieved through the fermentation of the pre-warmed milk. A·S·T·A eismann specialists will offer you different vats for this process. Especially the A·S·T·A eismann “quarkmaker” – curd cheese making machine, further development of the Schulenberg process – yields quality products highly appreciated by confectioners. We also offer tailor-made solutions for further processing.