Jam production line TJU1000

It is used in the production of jam, marmalade, molasses, tomato paste, ketchup, sauce and for products whose water is required to evaporate (evaporation). It is used to cook the product under an average vacuum of 600-650mmHg, at a boiling temperature of about 55-60°C. Thanks to cooking at low temperature boiling point, the natural taste, aroma, color and nutritional value of the product do not deteriorate and HMF (hydroxymethylfurfural), a harmful chemical compound, is not formed. It works as a fill-and-empty batch method; Raw material loading volume: max. 1500 liters – Product discharge volume: min. 600 liters Construction is made of AISI 304 CrNi stainless steel material. It consists of three main parts: - Premix Tank - Vacuum Cooking Boule - Pectin etc. Preparation Tank - Holding Tank - optional Barrel Dumper for Premix Tank - optional Screw Feeder for Premix Tank Jam Production Capacity: up to a maximum of 1000 kg/batch. Evaporation capacity: up to 500 liters/hour of water.