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Cheese drying tunnel TS
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Characteristics
- Applications
- for cheese
Description
Tunnel for line drying of cheeses by the uniform recirculation of hot air through a battery of diffusers. Guarantees constant and homogeneous conditions for drying the surface of the cheeses after salting, painting or the application of an antifungal treatment. Adapted to the production and the formats of each customer.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.