Automatic shrink wrapper RCI

for cheesecontinuous

RCI WATERWHEEL-TYPE CONTINUOUS IMMERSION SHRINK-WRAPPING TUNNEL Continuous cheese shrink-wrapping system in which the product is immersed in water heated by steam. The product is fed automatically thanks to a barrier and a wheel that totally submerges the bag. Provides a perfect finish in the presentation of vacuum packed products in heat-shrunk bags: facilitates the adaptation of the food product to the bag and prevents the twisting and wrinkling which are characteristic of packaging operations.