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- Drying tunnel for the food industry
Drying tunnels for the food industry
DRI-Line Series Can Drying System Available in both single and multi-lane configurations. ACIs can drying system features specially configured slots that direct air to remove water efficiently whilst ...
The drying step is always the most complex in the working process of fruit and vegetables. Currently the most advanced drying system for these products is represented by the Tunnel. The ...
The drying tumbler drum is designed to collect excess brine after injection. The tunnel provides cost optimization due to the reuse of unabsorbed brine during injection, and/ or a better finish of the ...
Tunnel entirely made of AISI 304 stainless steel, designed to dry sealed jars before they are conveyed to the labelling stage.
Tunnels meant for the cheese brushing-washing and drying process coming from the maturing and storing stage. That process prepare the cheese for the following treatment ...
The machine is suitable to quickly dry delicate leafy vegetables (i.e. baby leaf salad, basil) by means of dehumidified air, preserving product freshness and prolonging its shelf-life at the same time. ADVANTAGES: • ...
The Sormac air drying tunnel was developed specifically for drying delicate leafy vegetables and for creating a low attached moisture percentage with leafy vegetables. Before reaching ...
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