Draft tube baffle (DTB) crystallizer TC-AHK

for food

Overview
Designed for preparation of crystal seed slurry for A, B and C massecuite products as well as mother massecuite. The unit provides controlled cooling and homogeneous circulation to promote uniform crystal growth and reproducible seeding.

Structural features

• Equipped with a mechanical agitator for continuous product circulation and an integrated heat transfer surface to ensure controlled crystallization by cooling
• Internal design ensures uniform temperature distribution and elimination of dead zones for consistent crystal quality
• Constructed and adapted for operation under standard sugar production conditions

Quality

• Improves massecuite crystal structure through controlled cooling profiles
• Enables crystal growth without formation of conglomerates by maintaining defined cooling rates and residence time

Efficiency

• Reduces boiling time of A, B and C massecuite and decreases sucrose losses
• Lowers water consumption during centrifugation and steam consumption in the production department
• Operates without need for additional equipment or extra energy input to maintain the circuit temperature regime

Technical specifications

• Effective volume: 5 m³
• Specific heat exchange surface: 5.54 m²/t
• Material: stainless steel
• Overall dimensions (mm) — Length: 2270; Width: 2200; Height: 5620
• Motor power: 18.5 kW
• Mass: 3500 kg