Bakery food extruder M3

chocolate

Tray tunnel system for ice cream production The Tetra Pak® Extrusion Tunnel M3 is a tray tunnel system for the extrusion, shaping, filling, decorating and hardening of ice cream products including ball-top cones, desserts, wafer cups, sandwiches, cakes and logs, slices, bite sizes, stick products and candy bars. ​​ Capacity Up to 24,000 products/hour Applications Ice cream sticks, sandwiches, cones, wafer cups, candy bars, slices, bite size, cakes, and logs Flexible production, with growth potential • Meets your present and future needs, thanks to easy add-on of extra modules • High capacity in relation to footprint - 275 products / m2 / hour • Modular design and easy cleaning deliver product versatility with secure product changeover Features Easily adapted to meet a range of production needs The unit is designed in modules to maximize versatility with regard to the product. The layout of the equipment and its placement on the worktable can all be varied to enable the production of several kinds of ice creams Precisely repeatable production The servo cutter slices the extruded ice cream with a high degree of precision every time independed of speed on line (standard deviation below 1%). This, combined with the fact that the Tetra Pak® freezer upstream delivers a well mixed and consistent stream of product, means that every single ice cream coming off the line is the correct and the same size