Ice cream production freezer S series
verticalprocesslow-temperature

ice cream production freezer
ice cream production freezer
ice cream production freezer
ice cream production freezer
ice cream production freezer
ice cream production freezer
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Characteristics

Type
vertical
Laboratory/process
process
Other characteristics
low-temperature
Applications
for ice cream production
Temperature

-5 °C, 5 °C (23 °F)

Capacity

4 m³, 5 m³ (141 ft³)

Power

21,000 W, 38,000 W

Description

Achieve optimal ice cream texture every time​ The new-generation Tetra Pak® Continuous Freezer S series gives you consistently smooth and uniform ice cream every time. These innovative freezers are also easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes. They are also extremely sturdy, built for easy operation and the lowest possible maintenance. That robust design, small footprint and low total cost of ownership means a low production cost per ice cream product – and a smart investment for you. We’re making great ice cream easy.​ Application Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products. ​ Actual outlet capacities will depend on mix formulation, outlet temperatures and other factors. Capacities are based on 100% overrun and a recipe with 10% dairy fat.​
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.