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cheese production line / automated / continuous
SC7

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Characteristics

  • Finished product:

    cheese

  • Other characteristics:

    automated, continuous

Description

• High-quality cheese and whey production thanks to the gentle treatment of cheese and his self-cleaning functionality
• Maximum yield, with tightly controlled process that eliminates weight and moisture variations
• Certified machinery with hygienic operation enhances food safety, and enables shorter cleaning cycles

The new Tetra Pak® Casomatic system SC7 module enables you to produce cheese and whey of higher quality more efficiently than ever before.

Tetra Pak Casomatic system SC7 provides a fully automatic and continuous system for whey drainage, pre-pressing, accurate cheese block formation and mould filling in one sequence.

Tetra Pak Casomatic system SC7 is suitable for the production of hard and semi-hard cheese types. By adding a de-wheying screen, granular types of cheese can also be produced.

The high capacity per column is reached by the application of a flexible whey drainage system. When producing a single cheese size Tetra Pak Casomatic system SC7 is the system to choose.

Tetra Pak Casomatic system SC7​ offers the following advantages:
• Efficient solution
• Long production runs
• Reliable performance
• Excellent whey quality
• Accurate moisture content
• Outstanding weight accuracy
• Good cheese quality
• Improved environmental performance​