ESCA SUGAR 22 is a low viscosity product, based on a mixture of polyethylene-polypropylene glycol ether (PEG/PPG) combining lubricating properties and corrosion protection with solubility in water required in systems for the confectionary market and any application involving sugar.
ESCA SUGAR 22 meets the requirements of FDA 21 CFR 178.3570 and is H1-registered for processes where incidental food contact can occur. All ESCA H1-registered products are manufactured according to ISO 21469:2006 which supports producers’ HACCP and GMP programs. ESCA H1-lubricants do not contain ingredients of animal origin or genetically modified products and are KOSHER and HALAL certified.
Advantages
Excellent sugar dissolving properties preventing
separation or crystalisation
Easy rinsing with water
Very high lubricating ability
Excellent friction pointwetting
Low sensitivity to light
Very stable in use without going rancid