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  4. UNIMIXER SYSTEM S.r.l.

Cream pump PA series
air-drivenpistonfor the food industry

cream pump
cream pump
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Characteristics

Media
for cream
Operation
air-driven
Technology
piston
Domain
for the food industry
Other characteristics
stainless steel
Applications
transfer
Flow

20 l/min, 33 l/min, 50 l/min, 100 l/min (5.2834 us gal/min)

Description

Gorreri’s piston transfer pump system has been engineered to satisfy the most different demands of transferring products with various viscosity. They are mainly divided in relation of the power and the transfer capability. These pumps are composed of an air compressed motor that, with its alternate movement, can transfer creams, fillings products, eggs, melted cheeses, jams, sauces and other liquids at a maximum speed of 100 liters per minute even in presence of particles. Our pumps have a maximum output of 2 liters per stroke with a 50 stroke per minute; Furthermore, components have been realized for the maximum usability granting, by means of fast clamps, a rapid and easy dismantling also to allow inspections and internal periodical cleanings. Our transfer pump system can be equipped with laser or ultrasound level sensor as optional coupled with a pneumatic electro valve. Manual lifting is our standard equipment and we can supply the pneumatic lifting as optional.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.