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Meat slicing machine 305 seriesautomaticcircular bladestainless steel
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Characteristics
- Food product
- meat
- Operating mode
- automatic
- Cutting tool
- circular blade
- Material
- stainless steel
- Installation
- floor-standing
- Orientation
- horizontal
- Other characteristics
- continuous, crosscut, 2-lanes
- Slice thickness
Min.: 0.5 mm
(0 in)Max.: 50 mm
(2 in)- Cutting height
125 mm, 135 mm, 150 mm
(5 in, 5 in, 6 in)- Length
2,353 mm, 4,105 mm, 5,479 mm, 6,079 mm
(93 in, 162 in, 216 in, 239 in)- Width
960 mm
(38 in)- Height
2,050 mm, 2,065 mm
(81 in, 81 in)- Weight
990 kg
(2,183 lb)
Description
Select one of the variants to display the full potential of the Weber Slicer 305.
Advantages
• Circular blade
• Weber Hygiene Design
• Quick set-up time
• Interleaver (Optional)
• Manual loading
Description
The Weber Slicer 305 is the entry-level model for high-tech slicing technology. It is easy to operate, it is simple to change products, and both slicing edge and slicing stop can be adjusted to the product width. The Weber hygienic design ensures that the system is easy to clean.
Options
• Stack lowering device
• Interleaver
• Interleaver Speed Plus
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.