video corpo
  • Products
  • Catalogs
  • News & Trends
  • Exhibitions

UHT sterilizer PT-UHT series
processheatfor the food industry

UHT sterilizer
UHT sterilizer
UHT sterilizer
UHT sterilizer
UHT sterilizer
UHT sterilizer
UHT sterilizer
UHT sterilizer
Add to favorites
Compare this product
 

Characteristics

Laboratory/process
process
Sterilization method
heat
Other characteristics
UHT
Applications
for the food industry
Temperature range

137 °C
(278.6 °F)

Description

Tubular UHT Sterilizer This machine adopts UNT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into aseptic package, with the sterilization temperature 137℃(Adjustable), holding time: 3-5S(Adjustable), so to keep the original nutrition , colour and flavor of the beverage and dairy. It is equipped with CIP system and PLC control system, the operation and maintenance is easy. Main fittings: Material pump, balance tank, hot water system, temperature control and CIP cleaning system, PLC control system. Product capacity: 0.5-20t/hr Sterilizing temperature : 137℃ (Adjustable) Keeping time: 15-30S(Adjustable)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.