Processed cheese production line PR8

DESCRIPTION: •High stability on high capacity. •Can handle multiple viscosity and types •Type of metal used: S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •SCADA and HMI with a touch screen system •Scrapers; PTFE food grade Teflon •Pneumatic valve pneumatic system •Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system •Compact design •Capacity depends on the product type •Cooker machine is equipped with an Electro pneumatic opening and closing system •High homogenization system with steam injection valves •Filtration system: mechanical filter, to eliminating any unwanted residues. •Sterilized Air pressure Transferring system. •Buffer double jacket storage tank: has been designed to maintain preserve and transfer the product to the filling machine •Rotary filling sealing and capping machine: sterilizing UV light integrated. •Servo conveyor system •Available certification up on your request: UL, CE, GMP, FDA, ASME. •Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.