Hygienic check valve YEV
springlessfor waterfor food

hygienic check valve
hygienic check valve
hygienic check valve
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Characteristics

Type
springless
Fluid
for water, for food
Applications
fluid, for the food industry
Valve plug seal material
EPDM, Viton®, NBR, FKM
Other characteristics
hygienic
DN

Max.: 100 mm
(3.937 in)

Min.: 15 mm
(0.591 in)

Pressure

16 bar
(232.1 psi)

Temperature

Max.: 150 °C
(302 °F)

Min.: -20 °C
(-4 °F)

Description

The simplest check valve for food & beverage plants. Maximum hygiene maintenance-free. Tightness guaranteed in all installation positions, even vertical with downward flow. YEV is the simplest and most economical model in the entire Ygros range, but it does not lose its hygienic and reliable characteristics. BENEFITS AT A GLANCE Energy saving: its operating principle and innovative design allow for a smooth and free passage, thus minimising turbulence and pressure losses Maximum hygiene: only the shutter comes into contact with the product. No stagnation points, no springs or other intermediate components which could contaminate it. Safe closing: ensured by patented magnetic principle Any installation position possible: it can be installed in horizontal, vertical up and down positions. Laminar flow: No turbulences Maintenance free Longer valve life: thanks to high chemical resistance of the materials

Catalogs

YEV
YEV
3 Pages
YGROS_VALVES
YGROS_VALVES
28 Pages

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany) Hall 8.0 - Stand A44

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.