Hygienic check valve YSV
springlessfor waterfor food

hygienic check valve
hygienic check valve
hygienic check valve
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Characteristics

Type
springless
Fluid
for water, for food
Applications
for gas, for steam, for the food industry
Material
stainless steel
Valve plug seal material
EPDM, Viton®, NBR, PTFE, silicone, FKM
Other characteristics
hygienic
DN

Max.: 125 mm
(4.921 in)

Min.: 25 mm
(0.984 in)

Pressure

16 bar
(232.1 psi)

Temperature

Max.: 150 °C
(302 °F)

Min.: -40 °C
(-40 °F)

Description

The innovative extractable valve It is the ideal solution for installations that require periodic maintenance due to its specially developed design for easy intervention. Maximum hygiene. Tightness guaranteed in all installation positions, even vertical with downward flow. For food & beverage, dairy and cosmetic applications. BENEFITS AT A GLANCE Maximum hygiene: Only the shutter comes into contact with the product. There are no springs, discs or other components which could contaminate it, this means no contamination and no stagnation point Safe closing: ensured by patented magnetic principle Any installation position possible: it can be installed in the horizontal, vertical up and down positions. Energy saving: its innovative working principle and design allow for a smooth flow, minimising pressure drop. Laminar flow: No turbulences Maintenance free Longer valve life: thanks to high chemical resistance of the materials

Catalogs

YSV
YSV
3 Pages
YGROS_VALVES
YGROS_VALVES
28 Pages

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany) Hall 8.0 - Stand A44

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.