Vegetable vegetable cutting machine

for foodfor fruitfor cheese

Overview
Slice, dice and julienne fruits and vegetables; shred mozzarella; grate cheese, bread, hazelnuts and chocolate. Designed for professional kitchens, catering and food-processing environments.

Applications

• Restaurants, fast-food outlets and pizzerias
• Delicatessens and supermarkets
• Institutional catering and food processing centers

Key features

• Versatile processing: single machine for slicing, dicing, julienne cutting, shredding and grating with consistent finish
• Hygienic construction: components in food-grade materials, easily removable for fast cleaning
• Ventilated motor: reliable, low-noise performance suitable for continuous use
• N.V.R. low-voltage controls (24 V) for safe operation

Technical specifications

• Output: 150/450 kg/h
• Meals per day: 450
• Motor (three-phase): 0.75 kW (1 HP)
• Motor (single-phase): 0.50 kW (0.75 HP)
• Disk speed: 320 RPM
• Weight: 22 kg (TPH), 24 kg (SPH)

Maintenance and cleaning

• Quick-disassembly components allow rapid washdown and sanitizing
• Regular inspection and basic lubrication recommended to ensure long-term performance