Vegetable washing machine WL40

for fruitfor saladair-water

Main Specifications:

• Model: WL40
• Size: 4200 × 1340 × 1850 mm
• Main Material: SUS304 Stainless steel
• Power: 5 kW
• Washing Type: Vortex (vortex bubble cleaning)
• Capacity: 400–800 kg/h
• Speed Control: Converter
• Vibrating Sieve: Included

Introduction:
The salad washing machine (also named vortex bubble fruit and vegetable washer) uses vortex cleaning technology to remove soil, impurities and pesticide residues from the surface of fruits and vegetables while preserving product integrity. It is designed for industrial and commercial food-processing environments such as vegetable processing plants, central kitchens, ready-meal lines and frozen food processors.

Working Principle:

• Vortex washing: Clean water and aeration create a strong vortex that circulates produce in the cleaning tank; the water flow impact dislodges dirt and surface contaminants without mechanical abrasion.
• Hydraulic conveying: After washing, hydraulic flow conveys materials to the vibrating conveying sieve, enabling continuous discharge without chains or belts to reduce mechanical stress.
• Vibration drainage: High-frequency vibration on the conveying sieve removes surface moisture and residual particles while advancing the product for downstream processing.

Technical specifications:

• Model: WL40
• Dimensions: 4200 × 1340 × 1850 mm
• Material: SUS304 stainless steel
• Power: 5 kW
• Washing method: Vortex (vortex bubble cleaning)
• Capacity: 400–800 kg/h
• Speed control: Converter
• Drainage and separation: Vibrating conveying sieve included