Vegetable washing machine QP series

for fruitfor meatfor seafood

Introduction: Bubble washing machine for fruits, vegetables and other food materials. Designed for surface cleaning of produce, aquatic products, traditional Chinese medicine herbs and meat products. Effectively removes sediment, dirt and pesticide residues while preserving color, texture and product quality.

Working Principle: The system combines a bubble generation device and high-pressure water spray. Fine bubbles (approx. 10–500 μm) detach adhered contaminants; the high-pressure spray and circulation remove residues and suspended solids for efficient cleaning.

Main Structure:

• Cleaning tank: food-grade SUS304 stainless steel, corrosion-resistant and easy to sanitize.
• Air pump system: supplies air through manifolds to produce dense microbubbles.
• Conveyor belt: adjustable speed to match processing throughput and dwell time.
• High-pressure spray system: adjustable nozzles providing multi-directional flushing.
• Circulating filtration system: sedimentation tank, filter screens and overflow; enables >80% water recovery.
• Control panel: settings for water level, belt speed and running time; simple operation for production lines.

Main Specifications:

• QP30 — Power: 4.5 kW; Overall size: 3000 × 1500 × 1450 mm; Conveyor width: 800 mm (or customizable); Material: SUS304.
• QP40 — Power: 4.5 kW; Overall size: 4000 × 1500 × 1450 mm; Conveyor width: 800 mm (or customizable); Material: SUS304.
• QP50 — Power: 5.5 kW; Overall size: 5000 × 1500 × 1450 mm; Conveyor width: 800 mm (or customizable); Material: SUS304.
• QP60 — Power: 5.5 kW; Overall size: 5800 × 1500 × 1450 mm; Conveyor width: 800 mm (or customizable); Material: SUS304.
• QP70 — Power: 5.5 kW; Overall size: 7000 × 1500 × 1450 mm; Conveyor width: 800 mm (or customizable); Material: SUS304.

Additional Information: The machine integrates microbubble cleaning with high-pressure spray to remove soil, mud and pesticide residues while minimizing product damage. The closed-loop filtration and recirculation system reduces freshwater consumption and lowers operating cost. Conveyor speed and spray intensity are adjustable for different crop types and dirt levels; construction supports easy cleaning and maintenance for food-processing environments.

Technical characteristics:

• Product name: Air Bubble Vegetable Washer
• Series: QP series
• Power: 4.5–5.5 kW (model dependent)
• Overall size: examples from 3000–7000 × 1500 × 1450 mm
• Conveyor width: 800 mm (customizable)
• Main material: SUS304 stainless steel (food grade)
• Functions: microbubble cleaning (10–500 μm), high-pressure spray, circulating filtration (>80% water recovery), adjustable belt speed, control panel for water level and runtime