- Food industry >
- Other Food Machinery >
- Fruits and vegetable blancher >
- Cabinplant
Cabinplant fruits and vegetable blanchers
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Our BAC blanchers have been developed as the prices of water and disposal of waste water became an increasingly significant expense. The BAC types use air or a combination of air and re-circulated chilled water as cooling ...
Cabinplant A/S
All Cabinplant blanchers are manufactured to meet individual customer needs. With our BC blancher you are able to process multiple products using a minimum of resources.The BC blancher/cooler ...
Cabinplant A/S
... only 40 per cent of what is normally required for blanchers without heat recovery. The IBC blanchers are available for capacities from 6t/h up to 30t/h. A variety of options is available for the blanchers. The ...
Cabinplant A/S
... The IBC-BAC/W blancher/cooler is a specially designed compact blancher with low water consumption for large capacities ranging from 8 to 20 t/h of peas for instance. The BAC type blancher/cooler ...
Cabinplant A/S
Our steam blancher has been designed for blanching/cooking and cooling of products, e.g. plums and potatoes, where washing out of flavour and starch must be reduced to a minimum. Product is fed to the cooking zone ...
Cabinplant A/S
... blower in the blanching unit above the belt carrying fruit and vegetables. This pushes the steam down between the vegetables and ensures that the steam is distributed effectively around ...
Cabinplant A/S
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