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Vegetable blancher BC
for the food industrycontinuous water coolingbelt

vegetable blancher
vegetable blancher
vegetable blancher
vegetable blancher
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Characteristics

Food product
vegetable
Options
for the food industry, continuous water cooling, belt

Description

All Cabinplant blanchers are manufactured to meet individual customer needs. With our BC blancher you are able to process multiple products using a minimum of resources.The BC blancher/cooler is a specially designed, compact blancher for small capacities ranging from 1 to 9 t/h. The basic version consists of: • An infeed section through which product is fed and distributed on the blanching belt. • A blanching section in which product heating takes place by spraying product with re-circulated water. • A cooling section in which cooling water is pumped in counter-flow to the product Benefits • Low risk of product contamination • No product damage • High yield • Uniform blanching • Low water consumption • Custom-made design • Hygienic design Capacity • Up to 9,000 kg/hour (green peas) Use • Any vegetables • Any root vegetables • Rice

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.