All Cabinplant blanchers are manufactured to meet individual customer needs. With our BC blancher you are able to process multiple products using a minimum of resources.The BC blancher/cooler is a specially designed, compact blancher for small capacities ranging from 1 to 9 t/h.
The basic version consists of:
• An infeed section through which product is fed and distributed on the blanching belt.
• A blanching section in which product heating takes place by spraying product with re-circulated water.
• A cooling section in which cooling water is pumped in counter-flow to the product
• Low risk of product contamination
• No product damage
• High yield
• Uniform blanching
• Low water consumption
• Custom-made design
• Hygienic design
• Up to 9,000 kg/hour (green peas)
• Any vegetables
• Any root vegetables