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Capacity: 50 l
Self-supporting tank, completely made of stainless steel, electric heating, “bain-marie” cooking process. 90°C maximum cooking temperature. It is suitable for dissolving and keeping at constant temperature fats, butter, ...
De Danieli snc
Capacity: 100 gal - 10,000 gal
The Normit ACM 2060 Tank is a mixing tank designed for cooling, heating, tempering, and storing of mayonnaise, sour cream, chocolate, oils, and other similar products. By using separate ...
Capacity: 300 l
Pressure: 5 bar
Designed for melting and storing chocolate/fat Benefits: • Laser weld dimple jacket (roll-bond) technology provides durability • Hygienic design • Highly efficient heat transfer Ergonomics: • ...
... to 50 °C • Code: 09.CP1 CARAPHOT is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. A removable carapine is fitted into each CarapHot to hold chocolate, ...
The Melting tanks series VBM 400-800- 1200 are machines specially designed to quickly melt products such as cocoa butter, cocoa blocks and fat materials. The machine is composed by a double interspace ...
The TS120 series by Gami Srl is a Chocolate melting tank which is designed to melt and maintain fluid large quantities of chocolate. The unit has a stirrer inside the ...
Aasted melting and mixing tanks are available for every requirement from small-scale batch mixing to large-scale production with a capacity from 150kg up to 5 tones. Designed in hygienic stainless steel. ...
Capacity: 30 l - 5,000 l
Chocolate Storage Tank Gusu Storage Tank is a crucial step in chocolate production – between the tempering and final molding phase. If you want delicately molded ...
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