Peristaltic pump PPD 60, PPD 120
for food productselectricself-priming

peristaltic pump
peristaltic pump
peristaltic pump
peristaltic pump
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Characteristics

Fluid
for food products
Operation
electric
Priming
self-priming
Technology
peristaltic
Domain
for the wine industry
Applications
transfer
Other characteristics
mechanical
Flow

Min.: 6 l/h
(1.58503 us gal/h)

Max.: 1,000 l/h
(264.17205 us gal/h)

Description

These pumps are characterized by a type of operation that involves the gradual compression by means of rollers of a flexible tube, which induces a continuous transfer of product. The main features of this pump include a homogeneous transfer that keeps the product intact, a high self-priming capacity, no contact between the product to transfer and the mechanical drive components, accurate product dosage thanks to the presence of an inverter that enables an exact adjustment of the flow rate: the inverter is supplied as a standard accessory on all the models. This type of pump is manufactured from the model PPD 60 (6-150 hl/h of liquid) to the model PPD 120 (95-1000 hl/h of liquid). All the models can be fitted with the radio remote controls and a hopper with a feeding screw.

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    Winemaking

    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.