Food product pump T5000 series
CO2pneumaticdiaphragm

food product pump
food product pump
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Characteristics

Fluid
for food products, CO2
Operation
pneumatic
Technology
diaphragm
Mobility
stationary
Domain
industrial
Applications
distribution
Material
stainless steel
Other characteristics
compact, suction, automatic
Flow

Max.: 0.1183 l/s
(0.03125 us gal/s)

Min.: 0 l/s
(0 us gal/s)

Pressure

Max.: 80 psi

Min.: 20 psi

Fluid temperature

Max.: 120 °F
(48.9 °C)

Min.: 34 °F
(1.1 °C)

Weight

0.54 kg
(1.19 lb)

Description

Bag-in-Box (BIB) syrup pump Gas (CO2) / air driven pump Maintains constant pressure at the dispensing valve High suction capability empties syrup down to a minimum residual Compact design with quick disconnection fittings for simple, quick installation Shuts off automatically when bag is empty and restarts when bag is connected; high altitude shut-off also available Fully automatic, operates only when beverage is being dispensed 1/4" (6.35mm) barbed, CO2 exhaust port connection for venting away from confined areas Flojet T5000 Series air operated diaphragm pumps are designed for dispensing Bag-in-Box (BIB) syrups, juice concentrate (without pulp or particulates), teas, wines and liquor. Engineered for ultimate performance and reliability they provide compatibility with a wide variety of syrups and concentrates and supply the following from remote location: Four (4) x 3.0 oz (89ml) valves (each dispenses at 0.5 oz/sec); or two (2) x 4.5 oz (133ml) valves (each dispenses at 0.75 oz/sec).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.