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... type Panettone, Pandoro and other sweet yeast cakes. Furthermore, ITECA designs lines for the production of panettoni both tall and short, iced or natural. Traditional Italian baked goods production ...
... , folded, coiled, filled or punched products – the possibilities are endless. The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates ...
FRITSCH Bakery Technologies GmbH & Co. KG
... The quick release units and the central control unit allow quick and easy changeovers. The large touchscreen display ensures a convenient user guidance and intuitive control of the line. We have packed ...
FRITSCH Bakery Technologies GmbH & Co. KG
... WITH GENTLE PUNCHING AND TURNING PROCESS Irrespective of the type of dough that you would like to process, the FRITSCH MULTIFLEX L 700 combines the advantages of a gentle punching and turning process with the variety ...
FRITSCH Bakery Technologies GmbH & Co. KG
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