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- Chocolate melter
Chocolate melters
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Applications
- Melting and holding chocolate for confectionery production.
- Coating and tempering support for bakeries, cafes and small chocolate manufacturers.
- Processing
Wecan Engineering Solutions
... recommended. No Water Contact – Safe and Reliable for Chocolate Work The Melter 5 kg operates without a water bath, eliminating the risk of moisture contamination that can cause chocolate to seize ...
Kadzama
... The FGB-B static melter has been specifically designed to melt large blocks of cocoa mass, chocolate, compounds, cocoa butter and fats, weighing up to 1000 kg each. It is intended for the confectionery and food industries. Its ...
Tecno 3 Srl
... will be more efficient and safe. Chocolate Fat Melting Kettle Gusu Chocolate Fat Melting Kettle is specially used in the chocolate production line. The chocolate melter ...
Gusu Food Processing Machinery Suzhou Co., Ltd.
... and disinfectant dosing for CIP. It is the ideal solution for melting of products such us coins/drops of chocolate, and the mixing of chocolate or other fats with different ingredients such us: flour, sugar or in liquid ...
... Product Description: If you would like to have liquid chocolate always available, then we recommend the chocolate melting container. The various heating circuits in the melting containers are turned off separately ...
LCM Schokoladenmaschinen GmbH
... Function For melting and mixing all types of chocolate, jam, creams, … Construction > Made entirely of pearled stainless steel. > Double jacket water housing. > Outside rock wool isolation. > Mixing arm with sidelong scrapers ...
Prefamac Chocolate Machines N.V.
... . Each chocolate melter uses a dry system to heat the containers on the bottom and sides, in order to obtain a uniform temperature of the chocolate. The Scioglichoc analogue chocolate ...
... Cauldron unit designed to melt down chocolate and keep it at required temperature: Description Machines Standard unit equippment : •mixing device • chocolate temperature regulation •water coated bowl •capacity ...
... Objectives: Melt and mix (blocs and chocolate buttons) Homogenously mixed, good thermal exchanges Slow agitator, strengthened in case of need Included cleaning Applications: Butter, chocolate, fats, etc. Our ...
... The fatmelter is used to melt blocks of fat, shortening, chocolate blocks and chocolate chips or other similar products that require temperature-controlled heating to convert them from a solid, or semi solid state to ...
... The chocolate melters were designed to continuously melt chocolate, compound, butter and fat, whether in chip/button or block form. They have a holding unit, which enables you to draw from the tank whilst ...
... Description: K–series of compact, easily movable melters with capacities ranging from 50–200kg. The K–series incorporates the proven pump and auger system making it easy to pump chocolate out of the working ...
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