Chocolate melter

butterfor the food industrystainless steel

Overview
Custom-built chocolate melting machines with water-jacket (indirect) heating for uniform temperature control and no scorching. Constructed entirely from SS304 food-grade stainless steel. Available in single, double and triple container configurations. Capacity ranges shown on product cards are 1–50 kg per batch; machines can be supplied from 1 litre up to 36 litres depending on configuration and application.

Key Features

• Water-jacket heating system (indirect) to prevent burning or scorching.
• Precision temperature control: Digital model with display or standard thermostatic control with auto cut-off.
• Uniform and stable temperature for consistent texture and processing results.
• Single, double and triple container models for lab, pilot or small/medium production.
• Full SS304 food-grade stainless steel construction for hygiene and longevity.
• Removable components and simple interface for easy cleaning and operation.
• Suitable for chocolate, coatings, butter, cream and other heat-sensitive food products.
• Safety features: auto cut-off, MCB electrical protection, heater ON indicator.

Available Models

• Standard Model: Thermostatic control with auto cut-off — straightforward operation and reliable temperature limiting. Capacity range indicated as 1–50 kg per batch on product cards.
• Digital Model: Digital temperature control with setpoint and display — higher precision and repeatable results. Capacity range indicated as 1–50 kg per batch on product cards.

Applications

• Melting and holding chocolate for confectionery production.
• Coating and tempering support for bakeries, cafes and small chocolate manufacturers.
• Processing heat-sensitive products such as butter and cream.

Notes
Machines can be customized for capacity, number of containers and specific application requirements. Typical manufacturing lead time is approximately 7 days after order confirmation, subject to customization. Videos and product brochures are referenced on product pages.

Machine Specifications (table)
Sr no | Single Container capacity (kg) | Double Container capacity (kg) | Triple container capacity (kg) | Container Material | Body and Other parts Material | Temp Range (°C) | Heater (kW) | Power supply requirement | Power consumption (kWh)
1 | 1 | 1+1 | 1+1+1 | GN Pan with lid | SS304 | Ambient to 85 | 0.5 | Single Phase | 0.2
2 | 2 | 2+2 | 2+2+2 | GN Pan with lid | SS304 | Ambient to 85 | 0.5 | Single Phase | 0.2
3 | 3 | 3+3 | 3+3+3 | GN Pan with lid | SS304 | Ambient to 85 | 1 | Single Phase | 0.4
4 | 4 | 6 | 6+6 | 6+6+6 | GN Pan with lid | SS304 | Ambient to 85 | 1 | Single Phase | 0.4
5 | 5 | 9 | 9+9 | 9+9+9 | GN Pan with lid | SS304 | Ambient to 85 | 2 | Single Phase | 0.75
6 | 6 | 12 | 12+12 | 12+12+12 | GN Pan with lid | SS304 | Ambient to 85 | 2 | Single Phase | 0.75

Technical specifications

• Construction: SS304 food-grade stainless steel; containers supplied as GN pans with lids.
• Heating: Water-jacket (indirect) heating to ensure uniform heating and avoid scorching.
• Temperature range: Ambient to 85 °C (typical).
• Heater power: 0.5 kW to 2 kW depending on size and model.
• Power supply: Single Phase (220 V typical).
• Power consumption examples: 0.2 kWh to 0.75 kWh depending on capacity.
• Capacity options: from small lab sizes (1 kg / 1 litre) up to multi-kg units (examples shown up to 12 kg single or 12+12+12 triple); machines also available up to 36 litres where specified.
• Models: Standard (thermostatic with auto cut-off) and Digital (digital control with display).
• Safety: Auto cut-off, MCB protection, heater ON indication, heat-resistant materials.
• Customization: Available for capacity, number of containers and specific processing requirements.
• Lead time: Typical manufacturing time ~7 days after order confirmation (may vary with customization).
• Suitable products: chocolate, butter, cream and similar heat-sensitive food products.
• Maintenance: Designed for easy cleaning with removable parts to support hygienic operation.