- Packaging - Logistics - Handling
- Storage
- Stainless steel tank
- Wecan Engineering Solutions
Stainless steel tank storagemixinginsulation
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Characteristics
- Material
- stainless steel
- Function
- storage, mixing, insulation, heating, temperature control
- Applications
- for food applications, for ice cream production, for food production line
- Other characteristics
- with agitator
- Capacity
Min.: 20 m³
(706.293 ft³)Max.: 1,000 m³
(35,314.667 ft³)
Description
Product Overview
Models & Capacity
Key Features
Applications
Caractéristiques / Spécifications techniques
- Our Chocolate Holding Tank efficiently stores and maintains chocolate at the perfect temperature, ensuring a smooth, lump-free texture. It provides precise temperature control suitable for tempering chocolate, creating ganache and other confectionery tasks. The design emphasizes user-friendly operation and maintenance, energy-efficient performance to reduce operational costs, and durable high-quality materials for longevity. Suitable for both small-scale and large-scale chocolate production.
Models & Capacity
- We offer a variety of models with options ranging from 25 Kg to 1000 Kg per batch capacity. (Specifications on the page also list capacity range from 20 Kg to 1000 Kg.)
Key Features
- Efficient Heating: Stores and maintains chocolate at the optimal temperature for consistent, lump-free results.
- Precise Temperature Control: Accurate digital temperature regulation to prevent overheating or burning.
- Versatile Capacity: Multiple sizes to suit different production needs from small batches to large-scale operations.
- Stainless Steel Construction: High-quality SS316 / SS304 materials for durability, hygiene and easy cleaning.
- Energy Efficient: Designed to reduce energy consumption while maintaining performance.
- User-Friendly Design: Easy-to-use controls and clear displays for hassle-free operation.
- Safety Features: Includes safety mechanisms complying with industry standards.
- Automatic Mixing: Integrated mixing system keeps the chocolate uniformly melted and mixed.
- Insulated Jacket: Maintains stable temperature and improves energy efficiency.
Applications
- Chocolate Production
- Bakery and Confectionery
- Ice Cream and Dairy
- Food Industry
- Gourmet Shops and Boutiques
- Restaurants and Catering
- Industrial Use
- Research and Development
Caractéristiques / Spécifications techniques
- Capacity: Ranges from 20 Kg to 1000 Kg batch capacity.
- Material: Typically made from stainless steel SS316 / SS304 grade.
- Heating System: Water-jacketed for precise temperature control.
- Temperature Control: Digital temperature control, accurate within one degree.
- Melt Rate: Up to 500 Kg/hr depending on the model.
- Power Requirement: Ranges from 2.5 kW to 10 kW.
- Drive Type: Top drive, motor HP ranging from 1/4 HP to 10 HP.
- Automatic Mixing: Integrated mixing system for uniform melting and mixing.
- Insulated Jacket: Improves energy efficiency and maintains stable temperature.
- Suitable For: From boutique chocolatiers to industrial facilities; appropriate for production, R&D, catering and broader food industry uses.
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CHOCOLATE MACHINERY
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.