- Industrial machines and equipment
- Welding and Assembly
- Melter for the food industry
- Wecan Engineering Solutions
Chocolate melter for the food industrystainless steel
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Characteristics
- Type
- chocolate
- Other characteristics
- for the food industry, stainless steel
Description
Product Overview
Available Models / Capacity
Models range across the CTM Series with batch capacities from 20 kg up to 1000 kg to cover bench-top to industrial production requirements.
Specifications of Chocolate Melting Tank
Key Features
Applications
Technical Specifications
- The CTM Series Chocolate Melting Tank melts and maintains chocolate at precise temperatures to ensure smooth, lump-free consistency suitable for tempering, ganache and other confectionery processes. Constructed in stainless steel with a water-jacketed heating system, the tank offers accurate digital temperature control and an integrated mixing system for uniform results.
- Designed for both small-batch chocolatiers and large-scale production facilities, the CTM Series provides configurable capacities and drive options for varied production needs.
Available Models / Capacity
Models range across the CTM Series with batch capacities from 20 kg up to 1000 kg to cover bench-top to industrial production requirements.
Specifications of Chocolate Melting Tank
- Capacity: 20 kg – 1000 kg per batch
- Material: Stainless steel SS316 or SS304
- Heating System: Water-jacketed heating (heated jacket) for even temperature distribution
- Temperature Control: Digital controller, accuracy ±1°C
- Melt Rate: Up to 500 kg/hr depending on model
- Power Requirement: 2.5 kW – 10 kW (model dependent)
- Drive Type: Top drive; motor 0.25 HP – 10 HP
Key Features
- Efficient heating: Water-jacketed system ensures stable, even heating to prevent local overheating.
- Precise temperature control: Digital regulation with tight tolerances protects chocolate temper and texture.
- Versatile capacities: Multiple sizes to match artisanal and industrial production volumes.
- Stainless steel construction: Hygienic, corrosion-resistant materials for easy cleaning and long service life.
- Energy efficient: Insulated jacket and optimized heating reduce energy consumption.
- User-friendly design: Intuitive controls and accessible maintenance points for minimal downtime.
- Safety features: Built-in safety interlocks and thermal protection to meet industry standards.
- Automatic mixing: Integrated agitator ensures uniform melting and product consistency.
- Insulated jacket: Retains heat and improves energy performance.
Applications
- Chocolate production
- Bakery and confectionery
- Ice cream and dairy processing
- Food manufacturers and ingredient blending
- Gourmet shops and artisan chocolatiers
- Restaurants and catering operations
- Industrial chocolate lines
- R&D and pilot production
Technical Specifications
- Capacity: 20 kg – 1000 kg per batch
- Material: Stainless steel SS316 / SS304
- Heating: Water-jacketed system
- Temperature control: Digital, ±1°C accuracy
- Melt rate: Up to 500 kg/hr (model dependent)
- Power: 2.5 kW – 10 kW (depending on model)
- Drive: Top drive; motor 0.25 HP – 10 HP
- Additional features: Automatic mixing, insulated jacket, user-friendly controls, safety interlocks, energy-efficient design
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CHOCOLATE MACHINERY
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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