Chocolate melter

for the food industrystainless steel

Product Overview

• The CTM Series Chocolate Melting Tank melts and maintains chocolate at precise temperatures to ensure smooth, lump-free consistency suitable for tempering, ganache and other confectionery processes. Constructed in stainless steel with a water-jacketed heating system, the tank offers accurate digital temperature control and an integrated mixing system for uniform results.
• Designed for both small-batch chocolatiers and large-scale production facilities, the CTM Series provides configurable capacities and drive options for varied production needs.

Available Models / Capacity
Models range across the CTM Series with batch capacities from 20 kg up to 1000 kg to cover bench-top to industrial production requirements.

Specifications of Chocolate Melting Tank

• Capacity: 20 kg – 1000 kg per batch
• Material: Stainless steel SS316 or SS304
• Heating System: Water-jacketed heating (heated jacket) for even temperature distribution
• Temperature Control: Digital controller, accuracy ±1°C
• Melt Rate: Up to 500 kg/hr depending on model
• Power Requirement: 2.5 kW – 10 kW (model dependent)
• Drive Type: Top drive; motor 0.25 HP – 10 HP

Key Features

• Efficient heating: Water-jacketed system ensures stable, even heating to prevent local overheating.
• Precise temperature control: Digital regulation with tight tolerances protects chocolate temper and texture.
• Versatile capacities: Multiple sizes to match artisanal and industrial production volumes.
• Stainless steel construction: Hygienic, corrosion-resistant materials for easy cleaning and long service life.
• Energy efficient: Insulated jacket and optimized heating reduce energy consumption.
• User-friendly design: Intuitive controls and accessible maintenance points for minimal downtime.
• Safety features: Built-in safety interlocks and thermal protection to meet industry standards.
• Automatic mixing: Integrated agitator ensures uniform melting and product consistency.
• Insulated jacket: Retains heat and improves energy performance.

Applications

• Chocolate production
• Bakery and confectionery
• Ice cream and dairy processing
• Food manufacturers and ingredient blending
• Gourmet shops and artisan chocolatiers
• Restaurants and catering operations
• Industrial chocolate lines
• R&D and pilot production

Technical Specifications

• Capacity: 20 kg – 1000 kg per batch
• Material: Stainless steel SS316 / SS304
• Heating: Water-jacketed system
• Temperature control: Digital, ±1°C accuracy
• Melt rate: Up to 500 kg/hr (model dependent)
• Power: 2.5 kW – 10 kW (depending on model)
• Drive: Top drive; motor 0.25 HP – 10 HP
• Additional features: Automatic mixing, insulated jacket, user-friendly controls, safety interlocks, energy-efficient design