Food mill
for chocolatefor nutsfor paste

Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste
Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste
Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste - image - 2
Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste - image - 3
Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste - image - 4
Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste - image - 5
Food mill - Wecan Engineering Solutions - for chocolate / for nuts / for paste - image - 6
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Characteristics

Product applications
food, for chocolate, for paste, for nuts, for cream
Technology
ball
Orientation
horizontal
Material of the grinding tool
stainless steel
Other characteristics
stainless steel, batch, in-line, with temperature control
Sector
for the food industry
Final grain size

Max.: 25 µm

Min.: 20 µm

Description

Product overview
A ball-mill machine engineered for chocolate and confectionery refining, providing controlled particle-size reduction and stable texture development. Jacketed design enables temperature control during grinding for consistent results across batches.

Key features
  • Product-contact parts in SS304 or SS316 stainless steel
  • Fine grinding down to 20–25 µm for uniform mouthfeel
  • Jacketed vessel for coolant/heating circulation and temperature control
  • cGMP-aligned hygienic design suitable for food production lines
  • Available configurations for batch R&D or continuous production


Machine components and functionality
  • Rotating cylinder filled with steel grinding media to crush and disperse particles
  • Motor and gearbox to set rotation speed and grinding intensity
  • Temperature controller and jacketed vessel to maintain target processing temperature
  • Removable lid and access ports for inspection and cleaning
  • Interfaces for integration with upstream melters and downstream conching or tempering equipment


Models & capacities
  • Compact model — Batch capacity: 2–10 kg. Intended for R&D, pilot trials and small-scale product development.
  • Production model — Batch capacity: 25–500 kg. Designed for large-scale refining with reproducible particle-size distribution.


Applications
  • Dark, milk and white chocolate refining
  • Nut pastes (hazelnut, almond) and inclusions
  • Truffle and praline bases, ganaches and fillings
  • Refining of creams and other chocolate-based formulations


Documentation & media
Technical datasheets and product brochures available for each model. Operation and trial videos demonstrate machine performance and typical processing runs.

Delivery & warranty (as indicated)
  • Delivery time: typically 7–10 days after order and payment; up to 20–25 days in peak periods
  • Warranty: generally 12 months covering replacement of defective parts as specified in contract


Technical specifications
  • Material (product contact): SS304 or SS316 stainless steel
  • Grinding fineness: up to 20–25 µm
  • Design: jacketed vessel with temperature control
  • Compliance: hygienic cGMP-aligned construction
  • Models: Compact (2–10 kg), Production (25–500 kg)
  • Operation: motor-driven rotating cylinder with steel grinding media
  • Configurations: custom options available for process-specific requirements

VIDEO

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.