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- Stainless steel tank
- Wecan Engineering Solutions
Stainless steel tank cylindricaldouble-walledstorage
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Characteristics
- Material
- stainless steel
- Type
- cylindrical, double-walled
- Function
- storage, mixing, heating
- Applications
- for food applications, for food production line
- Other characteristics
- with agitator, with mixer
- Capacity
Min.: 20 m³
(706.293 ft³)Max.: 1,000 m³
(35,314.667 ft³)
Description
Product Overview
Models and Capacity
Specifications Summary
Key Features
Applications
Technical Specifications
- This Chocolate Storage Tank stores and maintains chocolate at controlled temperatures, ensuring a smooth, lump-free texture suitable for tempering, ganache preparation and other confectionery processes.
- User-friendly design enables straightforward operation and maintenance; energy-efficient systems reduce operating costs.
- Stainless steel construction supports hygiene and durability; suitable for small-scale and large-scale production environments.
- Multiple capacity models are available to match different production requirements.
Models and Capacity
- Batch capacities vary by model; available options typically range from 20 kg to 1000 kg per batch (some references indicate a 25 kg minimum depending on the model).
Specifications Summary
- Material: Stainless steel SS316 / SS304.
- Heating System: Water-jacketed (water-heated jacket) for precise temperature control.
- Temperature Control: Digital temperature controller, accuracy ±1°C.
- Melt Rate: Up to 500 kg/hr depending on model.
- Power Requirement: 2.5 kW to 10 kW.
- Drive Type: Top drive; motor power range 1/4 HP to 10 HP.
Key Features
- Efficient heating and insulated jacket to maintain uniform temperature and reduce energy loss.
- Precise temperature regulation to prevent overheating or burning of chocolate.
- Range of capacities to support pilot batches through larger production runs.
- Stainless steel construction for food-grade hygiene and ease of cleaning.
- Energy-efficient design to lower operational consumption.
- User-friendly controls with clear digital displays.
- Built-in safety features to meet industry standards.
- Integrated mixing system for uniform melting and mixing.
Applications
- Chocolate production
- Bakery and confectionery
- Ice cream and dairy processing
- Food ingredient handling
- Gourmet shops and pâtisseries
- Restaurants and catering
- Industrial food manufacturing
- Research and development
Technical Specifications
- Capacity: 20 kg to 1000 kg per batch (model dependent; some references indicate 25 kg minimum).
- Material: Stainless steel SS316 / SS304.
- Heating System: Water-jacketed.
- Temperature Control: Digital, accurate within 1°C.
- Melt Rate: Up to 500 kg/hr (model dependent).
- Power Requirement: 2.5 kW to 10 kW.
- Drive: Top drive; motor power from 1/4 HP to 10 HP.
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CHOCOLATE MACHINERY
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.