Chocolate melter

for the food industrystainless steel

The Melter 5 kg is a professional chocolate melting and warming solution designed for artisan chocolatiers, small confectioneries, and panning machine operators. It provides stable, even, and energy-efficient heating without overheating, preserving the perfect texture and fluidity of chocolate and nut-based pastes. Advanced Heating Technology for Precision and Stability Unlike traditional bain-marie systems, this melter features Infrared Heating Elements, strategically placed across the entire inner surface (bottom and four walls). This ensures smooth and uniform heating, preventing hot spots, burning, or temperature fluctuations, keeping chocolate at an optimal working consistency for extended periods. A built-in thermocouple sensor precisely measures the temperature at the bottom of the melter, providing accurate control over the heating process. For surface temperature monitoring, especially during tempering, using an infrared thermometer is recommended. No Water Contact – Safe and Reliable for Chocolate Work The Melter 5 kg operates without a water bath, eliminating the risk of moisture contamination that can cause chocolate to seize or crystallize. This makes it an essential tool for tempering, enrobing, panning, and handling multiple chocolate varieties simultaneously. Ideal for Various Applications This compact yet powerful melter is perfect for producing: ✔ Chocolate bars, pralines, and molded figures ✔ Enrobing pastries, ice cream, fruits, and nuts ✔ Colored chocolate for decorative applications ✔ Panning – perfectly suited for use with a panning machine , ensuring an efficient chocolate supply